Freshly Roasted Peppers and Mozzarella

Calamari Insalata

Squid in extra virgin olive oil with lemon, garlic, celery, and gaeta olives

Jumbo Shrimp Cocktail

Clams Cassino

Littleneck clams stuffed with pimiento, parmigian oreggiano, onions—topped with bacon and broiled

Clams Arreganata

Littleneck clams stuffed with breadcrumbs, garlic, parmigiano-reggiano, oregano and fresh parsley

Antipasto Classico

Roasted peppers, mozzarella, provolone, prosciutto di parma, and cacciatorina soppressato

Hot Antipasto

Baked littleneck clams, shrimp marinara, eggplant rollatine, and stuffed mushroom

Stuffed Artichoke

Stuffed with breadcrumbs, garlic, gaeta olives, capers, and anchovy

Spiedino Alla Romana

Layers of bread and mozzarella, fried and served with an anchovy butter sauce (for two)

Mozzarella in Carozza

Fried mozzarella served with a marinara sauce(for two)

Fried Calamari

For two

House Salad

Mixed greens with olives, tomatoes, celery and cucumbers served with a balsamic vinaigrette

Chopped Salad

Iceberg, arugula, pimientos, tomatoes, and anchovy

Tre Colore Salad

Arugula, endive, and radicchio

Caesar Salad

Fried Zucchini

Broccoli or Spinach Sauté

Asparagus Parmigiana

Broiled with butter and parmigiano-reggiano

Broccoli Di Rabeaffogati

Sauteed with whole garlic cloves and olive oil ´

Escarole Monacino

Sauteed with garlic and olive oil, gaeta olives, capers, pignoli, raisins—baked with seasoned breadcrumbs

Eggplant Parmigiana

Eggplant baked with parmigiano-reggiano, mozzarella, and tomato basil sauce

Pasta Marinara

A neapolitan classic of olive oil, fresh garlic, and tomatoes

Rigatoni Fra Diavolo

Crushed red peppers added to our marinara sauce and simmered to a fiery finish

Capellini Fileto

A delicate tomato sauce with fresh basil, onions, and prosciutto

Linguine Puttanesca

A mediterranean sauce with gaeta olives, capers, and a hint of anchovy

Penne Alla Vodka

A distinctive tomato sauce accented with vodka and made velvety with heavy cream

Bucatini All’Amatriciana

A classic red sauce with hickory-smoked bacon, prosciutto, onions, and fresh basil

A Trio of Raviol

Lobster, spinach, and mushroom—each served with a distinctive sauce

Cannelloni with Meat Sauce

Spinach cannelloni stuffed with chicken, veal, spinach, and cheese

Gnocchi with Meat Sauce

Homemade potato dumplings

Manicotti

Stuffed with mozzarella, ricotta and parmigiano reggiano served with a tomato basil sauce

Tortellini Bolognese

Meat-filled pasta served with a meat and mushroom sauce

Cheese Ravioli

Stuffed with three cheeses and served with a tomato sauce

Rigatoni Sorrentino

Baked with tomato sauce, mozzarella, ricotta and parmigiano-reggiano

Fettuccine Alfredo

Fresh homemade egg noodles served with a sauce of butter, cream and parmigiano-reggiano

Linguine White Clam Sauce

Little necks out of the shell simmered with olive oil, garlic, and fresh herbs

Linguine Al Pesto

A fresh pesto of basil, garlic, cheese, olive oil, and a touch of cream

Chicken Contadina

Amish chicken‏ (half) cut into small pieces and sauteed with garlic, mushrooms, red peppers and potatoes (boneless chicken may be substituted)

Chicken Cacciatora

Amish chicken (half) cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine (boneless chicken may be substituted)

Veal Chop Siciliano *

“Plume de veau” extra thick chop—roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar

Veal Rollatine Marsala

Stuffed with mozzarella, parmigiano-reggiano and prosciutto in a sauce of marsala and mushrooms

Stewed Tripe Alla Napoletana

Served in a sauce of onions, prosciutto, green peas, and tomatoes

Lobster Fra Diavolo

Split, pan-seared, and simmered in a spicy marinara sauce—served with linguine

Stuffed Calamari

Stuffed with shrimp, calamari, crab, and lobster—in a tomato and garlic sauce

Linguine Marechiare

Littleneck clams out of the shell with olive oil, garlic, fresh herbs, and a touch of tomato

Shrimp Marinara

Shrimp simmered in a marinara sauce and white wine—served with spaghetti

Spaghetti and Meatballs

A neapolitan‏ classic—veal meatballs seasoned with garlic and cheese, served with a tomato basil sauce

Shrimp Scampi

Broiled with butter, garlic, and lemon—served with spaghetti

Shrimp Parmigiana

Striped Bass Marechiare (in Season)

Poached in a light sauce of garlic, tomato, and white wine

Salmon with Mustard Sauce

Oven-roasted fillet grilled with dijon mustard sauce

Lobster Arreganata

Split, pan-roasted, and topped with seasoned breadcrumbs—served with linguine

Filet Mignon Marsala

Scaloppine of‏ filet mignon sauteed with onions, ´prosciutto, mushrooms, and marsala

Sirloin Steak Pizzaiola with Peppers and Mushrooms

Certified black angus—pan-seared and served in a marinara sauce with red peppers and mushrooms

Veal Piccata

Sauteed with butter, lemon, basil, and white wine ´

Veal Pizzaiola with Mushrooms and Peppers

Sauteed and served with red peppers and mushrooms ´in a marinara sauce

Veal Cutlet Parmigiana

Stuffed Veal Chop Marsala

Stuffed with prosciutto, mozzarella and parmigiano reggiano, sauteed and served with a mushroom and ´marsala sauce

Sausages Pizzaiola with Peppers

broiled Italian‏ sausages served with red peppers in a marinara sauce

Pork Chops with Vinegar Peppers

Oven-roasted rib chops with sauteed garlic and ´vinegar-marinated peppers

Chicken Francese

Egg-battered and sauteed with prosciutto, butter, ´lemon, and white wine

Chicken Marsala

Boneless breast of chicken sauteed with prosciutto, ´onions, mushrooms, and marsala

Chicken Parmigiana

Grilled Chicken Breast Tre Colore

Topped with salad and balsamic vinaigrette

Roast Chicken Siciliano

Amish chicken (half) oven-roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar

Chicken Livers Cacciatora

Sauteed with prosciutto, onions, and mushrooms in a tomato and wine sauce

Calf's Liver Veneziana

Sauteed with‏ onions, veal stock, butter, and ´balsamic vinegar

Mesclun Salad

Soup of the Day

Chicken Francese

Sausages Pizzaiola

Rigatoni Sorrentino

Penne Alla Vodka

Eggplant Par, Migiana

Served with potatoes and vegetable

Served with Coffee, Tea or Espress

Rigatoni Marinara

Soup of the Day

Penne Alla Vodka

Mesclun Salad

Veal Pizzaiola

Chicken Marsala

Shrimp Parmigiana

Stuffed Calamari

Sausages Fra Diavolo

Served with potatoes and vegetable

Served with Coffee, Tea or Espresso